LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ cups (7 ½ ounces) all-purpose flour
  • 2 teaspoons baking powder
  • Salt and pepper
  • ½ cup milk
  • 2 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
  • 2 pounds bone-in chicken thighs, trimmed
  • 4 cups chicken broth
  • 1 cup water
  • 1 onion, peeled and halved through root end
  • 1 celery rib, halved crosswise
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer