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Ingredients
  • ½ cup sourdough starter, bubbly and active (113 grams)
  • 1 cup water (236 grams)
  • 2 tablespoons honey (21 grams)
  • 2 teaspoons salt (10 grams)
  • 4 cups unbleached all purpose flour (560 grams)
  • subheading: For boiling the bagels:
  • 2 quarts water
  • 1 tablespoon baking soda
  • 1 tablespoon brown sugar
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