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Sausage Balls with Pancake & Waffle Mix
Ingredients
  • 1 Pound Mild Italian sausage, uncased
  • 2 Cups (8-ounces) Shredded cheddar cheese
  • 1 Cup Krusteaz® Buttermilk Pancake Mix
  • ½ Cup Milk
  • 1 Tbsp Finely chopped fresh parsley
  • ½ Tsp Salt
  • ¼ Tsp Black pepper
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