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Ingredients
  • 15.5 ounces pinto beans, drained and rinsed
  • 15.25 ounces southwest corn with juice
  • 15.25 ounces black beans, drained and rinsed
  • 14.5 ounces chicken broth
  • 14.5 ounces petite diced tomatoes with juice
  • 12.25 ounces chunk chicken breast, drianed
  • 10 ounces mild green enchilada sauce
  • 1 ounce mild taco seasoning
  • 2 teaspoons fresh minced garlic
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 1 tablespoon fresh chopped cilantro, optional garnish
  • Sour cream, optional garnish
  • Tortilla chips, optional garnish
  • Shredded cheddar jack cheese, optional garnish
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