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Ingredients
  • 4 dried ancho peppers (stemmed and seeded)
  • 4 dried guajillo peppers (stemmed and seeded)
  • 4 dried chiles de arbol (stemmed and seeded)
  • 1 teaspoon olive oil
  • 1 small onion chopped
  • 4 cloves garlic chopped
  • 2 teaspoons coarse sea salt (or to taste)
  • Water as needed
Steps
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