Taco Casserole

gypsyplate.com

Pam C

I enjoy cooking, however never seem to be able to just follow a recipe without adding a little twist every time.

1.5 lbs ground beef

2 Tbsp oil

½ onion, diced

1 red bell pepper, diced

2 garlic, chopped

Taco seasoning (see note)

15oz black beans

15oz fire roasted diced tomatoes

1.5 cups frozen corn, thawed

18 to 20 corn tortillas, cut into halves

2 cups cheddar jack cheese

salt to taste

pepper to taste

subheading: Toppings:

Red onion, diced

Avocado, diced

Tomatoes, diced

Jalapeños, diced

Sour cream

Cilantro

Directions at gypsyplate.com

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