LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Buckingham Palace Royal Chef Shares Recipe for Fruit Scones
Ingredients
  • 500 grams or 2 cups Plain Flour
  • 28 grams or approx. ⅛ cup Baking Powder
  • 94 grams or approx. 7 ½ tablespoons Butter
  • 86 grams or approx. ⅔ cup Sugar
  • 2 Whole Eggs
  • 140 milliliter or approx. 4 ½ ounces Butter Milk
  • 100 grams or 8 tablespoons Sultanas (Cover in hot water and leave to soak for 30 minutes)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer