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Ingredients
  • 1 box Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1 container (7 oz) refrigerated basil pesto
  • 4 medium plum (Roma) tomatoes, cut into ¼-inch slices
  • ⅓ cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves, if desired
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