Sockeye Salmon Salad with Green Goddess Dressing

bluecirclefoods.com

Lady Laura

subheading: Warm Salmon Salad:

2 heads Butter Lettuce, leaves torn

12 Sugar Snap Peas, sliced thin

6 Radishes, sliced thin

3 Persian Cucumbers, sliced thin

4 portions Blue Circle Foods Sockeye Salmon, defrosted

3 sprigs Fresh Dill, roughly chopped

10 leaves Fresh Basil, sliced fine

2 tbsp Sunflower Seeds, roasted and salted

Green Goddess Dressing, to taste

subheading: Green Goddess Dressing:

½ cup Greek Yogurt, full fat

1 ¼ cup, packed Fresh Tender Herbs (we used parsley, basil, cilantro and tarragon)

1 tablespoon Olive Oil

½ teaspoon Lemon Zest

2 tablespoons Fresh Lemon Juice

1 clove Garlic

1 teaspoon Capers

¼ teaspoon Kosher Salt

⅛ teaspoon Black Pepper

Note: Ingredients may have been altered from the original.

Directions at bluecirclefoods.com

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