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Sockeye Salmon Salad with Green Goddess Dressing
  • subheading: Warm Sausage Salad:
  • 2 heads Butter Lettuce, leaves torn
  • 12 Sugar Snap Peas, sliced thin
  • 6 Radishes, sliced thin
  • 3 Persian Cucumbers, sliced thin
  • 4 portions Blue Circle Foods Sockeye Salmon, defrosted
  • 3 sprigs Fresh Dill, roughly chopped
  • 10 leaves Fresh Basil, sliced fine
  • 2 tbsp Sunflower Seeds, roasted and salted
  • Green Goddess Dressing, to taste
  • subheading: Green Goddess Dressing:
  • ½ cup Greek Yogurt, full fat
  • 1 ¼ cup, packed Fresh Tender Herbs (we used parsley, basil, cilantro and tarragon)
  • 1 tablespoon Olive Oil
  • ½ teaspoon Lemon Zest
  • 2 tablespoons Fresh Lemon Juice
  • 1 clove Garlic
  • 1 teaspoon Capers
  • ¼ teaspoon Kosher Salt
  • ⅛ teaspoon Black Pepper
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