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Ingredients
  • 2 pounds boneless chicken breasts, cut into strips
  • ⅓ cup Louisiana style hot sauce
  • ½ cup buttermilk
  • Peanut oil to fill a deep fryer
  • ⅔ cup all purpose flour
  • 2 teaspoons smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon chipotle chile powder
  • 3 eggs
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