https://www.copymethat.com/r/Ts4zn6ReZ/scottish-ecclefechan-tart/
136111890
iECcEXS
Ts4zn6ReZ
2024-05-15 19:12:41
Scottish Ecclefechan Tart
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Ingredients
- subheading: For the Pastry:
- 275g plain flour (2 cups)
- 125g unsalted butter (cold, cubed) (½ cup + 1 tbsp)
- 3 tbsp sugar
- 1 large egg
- 1 to 2 tbsp cold water
- subheading: For the Filling:
- 90g unsalted butter (⅓ cup + 1 tbsp)
- 100g dark muscovado sugar (½ cup)
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1 large egg (beaten)
- ¼ tsp mixed spice
- 80g raisins (½ cup)
- 80g sultanas (½ cup)
- 50g glace cherries (chopped) (⅓ cup)
Steps
Directions at scottishscran.com
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