Moist Chocolate and Rum Squares

deliaonline.com

Tricia

150g spreadable butter

150g golden caster sugar

5 large eggs, separated

150g ground almonds

150g grated dark chocolate (minimum 70% cocoa solids), chilled

subheading: For the icing:

110g dark chocolate (minimum 70% cocoa solids), broken up

1 tablespoon double cream or crème fraiche

2 tablespoons rum

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