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Chocolate Espresso Muffins
Ingredients
  • 1½ cups all-purpose flour or 1 to 1 gluten-free flour blend
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon coffee beans, finely ground
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon cardamom
  • ¾ cup coconut sugar
  • ¾ cup chocolate chips
  • 2 eggs
  • ½ cup vanilla dairy-free yogurt
  • ⅔ cup coconut oil, melted and cooled to room temperature
  • 1 teaspoon vanilla extract
  • 1¼ cups full-fat canned coconut milk
  • 3 to 4 ounces dark chocolate
  • Sugar, optional for sprinkling
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