Bacon Jalapeño Popper Puffs

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subheading: Dipping Sauce:

½ cup cream cheese, softened

¼ cup crème fraîche

2 tablespoons minced green onions, plus some for garnish

1 teaspoon fresh lime juice

subheading: Puffs:

4 strips bacon

⅔ cup water

3 tablespoons butter

1 tablespoon bacon fat

1 teaspoon kosher salt

⅔ cup all-purpose flour

2 large eggs

½ cup finely diced jalapeno peppers

2 ounces shredded extra-sharp white Cheddar cheese

1 pinch cayenne pepper

1 pinch freshly ground black pepper

2 cups vegetable oil for deep frying, or as needed

Directions at allrecipes.com

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