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Ingredients
  • 4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes
  • ½ teaspoons salt
  • ¼ teaspoon pepper
  • 1 teaspoon marjoram
  • 2 tablespoon olive oil
  • ½ cup fresh squeezed lemon juice
  • ¼ cup water
  • subheading: Tzatziki Sauce:
  • 1 small cucumber, peeled, seeded and shredded
  • ¼ teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 clove garlic, minced or pressed
  • ⅛ teaspoon pepper
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