Raspberry White Chocolate Cookies

funcookierecipes.com

Brittany Zehner

3 ½ cups all purpose flour spooned and leveled

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon baking powder

1 cup unsalted butter softened to room temperature

1 cup granulated sugar

½ cup light brown sugar

1 large egg

1 large egg yolk

1 tablespoon vanilla extract

6 ounces white chocolate chopped (or a heaping cup of white chocolate chips)

½ cup fresh raspberries separated into pieces (or ½ cup chopped frozen raspberries) (about 20 raspberries, 85 to 100g)

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