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Ingredients
  • 2 pounds Bone- in Pork Chops Browned in Olive Oil
  • 2 cups Chicken Broth add to chops in caserole
  • ½ whole Onion Slice on each Pork Chop
  • 1 whole Green Pepper Slice on each Pork Chop
  • 1 cup Uncooked long-grain rice add to casserole
  • 1 cup diced tomatoes on top of rice
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