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Ingredients
  • subheading: Fluffy Fingers Buns:
  • 160 grams Milk
  • 150 grams water, (or 310g Water if not using milk)
  • 1 tablespoon Yeast
  • 60 grams sugar
  • 510 grams bakers flour
  • 1 teaspoon salt
  • 30 grams olive oil
  • ½ teaspoon apple cider vinegar
  • subheading: Buttercream Icing:
  • 300 grams icing sugar
  • 120 grams Butter
  • 30 grams Milk
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