Mediterranean Chicken Wrap

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

These were delicious!! Used sweet chili chicken tenders with store bought hummus, olive dip and harrisa with vege. Super yum!!!

3 boneless skinless chicken breasts 500 g

subheading: For Mediterranean chicken marinade:

¼ cup Greek Yogurt (Any thick yogurt or curd)

1 tsp finely chopped or minced garlic

2 tsp ground coriander

1 tsp ground cumin

1 tsp dried oregano

1 tsp paprika (skip if you do not like spicy)

½ tsp ground black pepper

salt to taste

1 tbsp olive oil

1 tbsp lemon juice

subheading: For Hummus:

¼ cup tahini (substitute - lightly roasted sesame seeds 3 tbsp)

2 tbsp olive oil

2 tbsp lemon juice

1 cup cooked chickpeas rinsed and drained

½ tsp ground cumin

1 clove garlic roughly chopped

salt to taste

subheading: For Mediterranean Salad:

3 tbsp olive oil

3 tbsp lemon juice

salt to taste

½ tsp ground black pepper

3 tbsp finely chopped parsley basil or dill leaves

1 tsp finely chopped or minced garlic

½ cup tomatoes (plum or cherry tomatoes)

1 cucumber deseeded & chopped

½ red onions diced

¼ cup feta cheese (or any cheese of your choice)

subheading: For Mediterranean Chicken Wraps:

6 Tortillas or Flatbread (big size or large)

Lettuce leaves optional

Directions at theyummydelights.com

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