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Ingredients
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely chopped gingerroot
  • 2 tablespoons butter
  • 1 package (20 oz) boneless skinless chicken thighs, patted dry
  • 2 cans (8 oz each) crushed or diced pineapple, drained
  • 1/3 cup packed brown sugar
  • 1/3 cup ketchup
  • 1 tablespoon rice vinegar
  • 1 to 2 tablespoons Sriracha sauce
  • 2 tablespoons cornstarch
  • Chopped fresh cilantro leaves, if desired
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