Vegan Sesame Tofu Fingers

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

subheading: Tofu Fingers:

1 Block (15oz.) Extra firm tofu, pressed

1 Tablespoon Coconut aminos or soy sauce

2 Teaspoons Rice wine vinegar

1 Teaspoon Agave syrup

½ Teaspoon Sriracha

¼ Cup Cornstarch

subheading: Sesame Sauce:

¼ Cup Coconut aminos or soy sauce

¼ Cup Canned tomato sauce (tomato puree not ketchup)

3 Tablespoons Agave syrup

1 Teaspoon Sriracha

½ Teaspoon Rice wine vinegar

1 Tablespoon Sesame seeds, I used half white and half black

1 Teaspoon Cornstarch

1 Teaspoon Water

Directions at rabbitandwolves.com

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