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Tandoori Chicken (Easy Oven Recipe!)
Ingredients
  • 1 ½ pounds boneless skinless chicken thighs
  • subheading: Rub:
  • 1 lime juiced (1 to 2 tablespoons)
  • ¾ teaspoon salt
  • ¾ teaspoon black pepper
  • subheading: Marinade:
  • 7 ounces plain 2% greek yogurt
  • 5 cloves garlic minced
  • 1 tablespoon fresh minced ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cayenne
Steps
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