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New Brunswick Chicken Fricot
Ingredients
  • Fricot
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 large onion, minced
  • 4 celery stalks, diced
  • 2 large carrots, diced
  • 8 cups chicken bone broth (homemade is best)
  • 3 large russet potatoes, peeled and diced
  • 1 ½ tablespoons summer savoury
  • 4 cups shredded cooked chicken
  • Zest of 1 lemon, grated on a microplane
  • Sea salt and freshly cracked black pepper
  • Dumplings
  • 1 ¾ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons frozen butter
  • 1 tablespoon summer savory
  • 1 cup milk
Steps
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