Hearty Vegetable Soup

tasteofhome.com

Mrs. Creamer

1 tablespoon olive oil

8 medium carrots, sliced

2 large onions, chopped

4 celery ribs, chopped

1 large green pepper, seeded and chopped

1 garlic clove, minced

2 cups chopped cabbage

2 cups frozen cut green beans (about 8 ounces)

2 cups frozen peas (about 8 ounces)

1 cup frozen corn (about 5 ounces)

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

1 bay leaf

2 teaspoons chicken bouillon granules

1-½ teaspoons dried parsley flakes

1 teaspoon salt

1 teaspoon dried marjoram

1 teaspoon dried thyme

½ teaspoon dried basil

¼ teaspoon pepper

4 cups water

1 can (28 ounces) diced tomatoes, undrained

2 cups V8 juice

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