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Ingredients
  • subheading: FOR THE CRUST:
  • 2 c. flour
  • ½ c. sugar
  • ¼ tsp. salt
  • 2 sticks (1 cup) salted butter, cut into small cubes
  • subheading: FOR THE FILLING:
  • 1 ½ c. sugar
  • ¼ c. flour
  • 4 whole large eggs
  • Zest and juice of 4 medium-sized lemons
  • Powdered sugar, for sifting
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