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Ingredients
  • subheading: THE SALMON:
  • 4 pieces salmon
  • 1 teaspoon EACH: garlic powder, onion powder, and sweet paprika (or spicy paprika for more kick)
  • ½ teaspoon EACH: salt and pepper
  • Minced parsley or cilantro (to serve)
  • subheading: BANG BANG SAUCE:
  • ¼ cup mayonnaise (can be light)
  • 2 tablespoons honey
  • 1 teaspoon sriracha (more to taste)
  • ½ teaspoon rice vinegar
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