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Ingredients
  • 2 15 ounce cans cannelini beans drained and rinsed
  • ¼ cup olive oil
  • 1 onion finely chopped
  • 2 carrots sliced
  • 2 ribs celery diced
  • 5 cloves garlic minced
  • 1 lemon zest and juice
  • 1 teaspoon chili flakes
  • ¼ teaspoon salt
  • ½ cup parsley leaves finely chopped
  • 5 cups vegetable broth
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