https://www.copymethat.com/r/Tqy4R5DUY/mac-and-cheese/
133451216
J8NlSwM
Tqy4R5DUY
2024-05-18 23:28:50
Mac and Cheese
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Ingredients
- subheading: Easiest Mac & Cheese Ingredients:
- 1 ½ cups whole milk
- 1 cup water
- 8 oz dry pasta
- 8 oz cheddar cheese, shredded
- subheading: America’s Test Kitchen Method Ingredients:
- 1 ½ cups whole milk
- 1 cup water
- 8 oz dry pasta
- 1 tsp dijon mustard
- Sprinkle cayenne pepper
- 4 oz American cheese, grated
- Kosher salt
- Freshly ground pepper
- 4 oz extra sharp cheddar, grated
- Toasted bread crumbs
- subheading: J. Kenji López-Alt’s Method Ingredients:
- 6 oz dry pasta
- Cold water
- 6 oz evaporated milk
- 6 oz cheese of choice, shredded
- 1 tsp dijon mustard (optional)
- Sprinkle cayenne pepper (optional)
- subheading: Baked Mac & Cheese Ingredients:
- Bechamel/Mornay Sauce
- 1 box dry pasta (16 oz)
- 3 oz cheddar, grated
- 1 oz parmesan, grated
- subheading: Bechamel/Mornay Sauce Ingredients:
- subheading: 1.5 lbs cheese, any make up of the following:
- Parmesan, shredded
- Gruyere, shredded
- Sharp white cheddar, shredded
- Fontina, shredded
- Low moisture full-fat mozzarella, cubed
- ¼ cup butter
- ¼ cup flour
- 4 cups cold whole milk
- Kosher salt
- Freshly ground pepper
- Cayenne pepper (optional)
- 2 Tbsp whole grain mustard
- subheading: Southern Style Mac and Cheese:
- 1 lb macaroni noodles
- 8 oz mozzarella, cubed
- 4 oz gouda, shredded
- 8 oz sharp cheddar, shredded
- 2 oz parmesan, grated
- 3 eggs
- 4 oz yellow cheddar, shredded
- 4 oz white cheddar, shredded
- 12 oz evaporated milk
Steps
Directions at basicswithbabish.co
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