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Ingredients
  • ¼ cup chopped pecans
  • ¼ cup pumpkin seeds
  • 6 cloves garlic (crushed)
  • 1 cup chopped mustard greens
  • ½ cups chopped flat-leaf parsley
  • ½ teaspoon fine sea salt
  • 1 cups extra virgin olive oil
  • ½ medium lemon
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