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Chef John's Grilled Hoisin Beef
Ingredients
  • 1 beef skirt steak, about a pound
  • ⅓ cup hoisin sauce
  • 3 tablespoons Chinese vinegar, or sherry vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons hot sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 4 cloves finely minced garlic
  • 1 packed tablespoon brown sugar
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 green onion, light parts, minced
  • toasted sesame seeds
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