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  • ¾ cup/1½ sticks unsalted butter
  • 3 tablespoons light agave syrup
  • 3 tablespoons soy sauce
  • 2 tablespoons gochugaru
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • 1 (4.23-ounce) pack spicy Korean ramen (such as Shin Ramen), spice packet reserved and noodles broken into bite-size pieces
  • 1 (2.6-ounce) pack shrimp crackers (about 2½ cups), or substitute with extra oyster crackers
  • 2 cups waffled rice cereal (such as Rice Chex)
  • 2 cups honey-flavored corn and oat cereal (such as Honeycomb)
  • 2 cups thin, 3-inch-long pretzel sticks
  • 2 cups oyster crackers
  • 1 cup wasabi peas
  • 4 sheets toasted nori, torn into ½-to-1-inch pieces
  • 2 tablespoons toasted sesame seeds
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