Furikake Snack Mix

cooking.nytimes.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

¾ cup/1½ sticks unsalted butter

3 tablespoons light agave syrup

3 tablespoons soy sauce

2 tablespoons gochugaru

1 teaspoon kosher salt (such as Diamond Crystal)

1 (4.23-ounce) pack spicy Korean ramen (such as Shin Ramen), spice packet reserved and noodles broken into bite-size pieces

1 (2.6-ounce) pack shrimp crackers (about 2½ cups), or substitute with extra oyster crackers

2 cups waffled rice cereal (such as Rice Chex)

2 cups honey-flavored corn and oat cereal (such as Honeycomb)

2 cups thin, 3-inch-long pretzel sticks

2 cups oyster crackers

1 cup wasabi peas

4 sheets toasted nori, torn into ½-to-1-inch pieces

2 tablespoons toasted sesame seeds

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer