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One-Skillet Mediterranean Gnocchi
Ingredients
  • 1 pound gnocchi
  • 1 pint grape tomatoes
  • 1 or 2 zucchini
  • 1 white onion, roughly chopped
  • 4 whole garlic cloves
  • 1 tablespoon fennel seeds
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • Coarse kosher salt and fresh ground black pepper
  • 2 to 3 scallion, chopped
  • Shredded cheese, optional
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