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Deviled Egg Pasta Salad
Ingredients
  • 6 hardboiled eggs
  • 8 oz ditalini pasta
  • ¾ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sweet pickle relish
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons red onion, finely chopped
  • 1 to 2 ribs celery, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
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