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Ingredients
  • 12 frozen cooked meatballs, thawed overnight
  • 1 oz mushrooms, sliced
  • 2 Tbsp onion, finely chopped
  • 1.5 to 2 oz melting cheese, cubed or shredded
  • 1 Tbsp sour cream
  • 1 Tbsp water
  • A pinch of salt, black pepper and garlic powder
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