Torta Caprese, an Italian Flourless Chocolate Cake

recipesfromitaly.com

Ellie

125 g (¾ cup) of dark chocolate (from 50% to 70% cocoa)

185 g (6,5 oz) peeled almonds or almond flour

125 g (½ cup) of unsalted butter

3 medium eggs at room temperature

125 g (8 tablespoons) of granulated sugar

icing sugar for decoration

Directions at recipesfromitaly.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer