Krispy Kreme Peach Cobbler

2 16oz bags frozen peach slices

¾ cup brown sugar (separated ½ and ¼)

½ cup butter

2 tablespoons corn starch

Splash of water

1 cup heavy cream

1 cup evaporated milk

2 eggs

Cinnamon

Nutmeg

2 dozen Krispy Kreme glazed donuts

Preheat oven to 250 degrees

Add 2 bags of peach slices (save a few for topping), ½ cup of brown sugar, butter, cinnamon and a pinch of nutmeg in a large saucepan

Cook it over medium heat for about 10 minutes

Mix corn starch and a little bit of water, add it to the peach mixture to thicken the sauce

In a large mixing bowl, combine heavy cream, evaporated milk, eggs, ¼ brown sugar, and cinnamon. Mix well.

Cut up donuts and put them in custard mixture for 5 minutes to soak

Transfer your cooked peach mixture to a baking pan, then transfer donuts on top.

subheading: DO NOT pour the custard mixture into the pan:

Add reserved peach slices to top, and bake for about 20 min or until set

Page footer