One-Pot Garlic Tomato Shrimp Pasta Recipe by Tasty

tasty.co

JaneS

1 lb spaghetti (455 g)

3 tablespoons olive oil

1 lb shrimp (455 g), peeled and deveined

2 teaspoons salt

1 ½ teaspoons red pepper flakes

1 small yellow onion

8 cloves garlic, finely chopped, about 3 tablespoons

42 oz canned diced tomato (1 ¼ kg), drained of excess water

1 teaspoon sugar

1 teaspoon dried oregano

1 cup dry white wine (240 mL)

⅓ cup fresh parsley (10 g), chopped

4 qt water (3 ½ L), salted

Directions at tasty.co

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