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Blood Orange and Olive Oil Upside-Down Cake
Ingredients
  • Extra-virgin olive oil for the pan
  • 4 MD blood oranges 2 (about 1½ lb)
  • 1 ⅓ C sugar
  • 1 ⅓ C cake flour
  • ½ C semolina flour
  • 2 TSP baking powder
  • ½ TSP Diamond Crystal kosher salt
  • 3 TBSP Grand Marnier
  • 1 TBSP finely grated orange zest
  • 1 TSP orange blossom water or vanilla extract
  • 3 LG eggs
  • 1 ¼ C extra-virgin olive oil
  • Plain whole-milk yogurt, lightly sweetened, for serving
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