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One-Tray Roasted Chicken Thighs and Veggies by Tasty
Ingredients
  • 1 lb fingerling potato
  • ½ lb carrot
  • 1 red onion, medium size, thickly sliced
  • 2 teaspoons salt
  • 1 ½ teaspoons black pepper
  • 1 teaspoon rosemary, finely chopped
  • 1 tablespoon olive oil
  • 4 garlic clove
  • 6 chicken thigh, skin-on
Steps
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