https://www.copymethat.com/r/TqXdkVnd9/dutch-oven-pot-roast/
83086206
te5jYV9
TqXdkVnd9
2024-05-05 09:21:34
Dutch Oven Pot Roast
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Ingredients
- ⅓ cup all-purpose flour
- Salt and pepper, to taste
- 1 (3 lb.) boneless chuck roast
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 onions, thinly sliced
- 5 carrots, peeled and cut into 2-inch pieces
- 4 large ribs celery, cut into ½-inch crescents
- 2 cloves garlic, minced
- 3 cups beef broth, divided
- ½ cup red wine (or additional beef broth)
- 2 sprigs fresh thyme (or ¼ teaspoon dried)
- 2 sprigs fresh rosemary (or ¼ teaspoon dried)
- 2 bay leaves
- 3 medium Russet potatoes, peeled and cut into eighths
Steps
Directions at theseasonedmom.com
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