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Stovetop Macaroni and Cheese
Ingredients
  • 1 package (7 ounces) elbow macaroni
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • Dash pepper
  • 2 cups whole milk
  • 8 ounces sharp cheddar cheese, shredded
  • Paprika, optional
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