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Ingredients
  • 2 Tablespoons coconut oil
  • 2 medium yellow onions, chopped
  • 14 ounces canned tomatoes, drained
  • salt and pepper, to taste
  • 16 ounces canned chickpeas, drained and rinsed
  • 3 garlic cloves, minced
  • 1 teaspoon curry powder
  • ¼ teaspoon cumin
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cayenne pepper
  • 1 package baby spinach
  • 13.5 ounces canned coconut milk
  • 1 Tablespoon flour
  • 1 lime
  • cooked rice
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