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Homemade Klondike Bars
Ingredients
  • subheading: For the Filling:
  • 3 ounces egg whites (from about 3 large eggs; 85g)
  • 3 ¾ ounces sugar (about ½ cup; 105g)
  • ¼ teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • ¼ teaspoon cream of tartar, or ¼ ounce lemon juice (about 1 ½ teaspoons; 7g)
  • 8 ounces heavy cream (about 1 cup; 225g)
  • 2 ½ ounces milk (about ¼ cup plus 1 tablespoon; 70g), any percentage will do
  • ⅛ teaspoon vanilla extract
  • subheading: For the Chocolate Coating:
  • 7 ounces dark milk chocolate, such as Endangered Species 48%, finely chopped (about 1 cup; about 200g)
  • 3 ½ ounces refined coconut oil (shy ½ cup; about 99g)
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