https://www.copymethat.com/r/eWazOgDta/raspberry-mint-lime-and-white-chocolate-/
29647591
TqGPzdW
eWazOgDta
2024-03-28 16:19:23
Raspberry, Mint, Lime, and White Chocolate Tart —
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Ingredients
- 145 g all-purpose flour
- 350 g cake flour
- 240 g butter, at room temperature
- ½ vanilla bean
- 3.5 g salt
- 180 g icing sugar
- 35 g almond flour
- 100 g eggs
- subheading: Raspberry Cake:
- Recipe adapted from The Modern Cafe
- 89 g unsalted butter, at room temperature
- 79 g eggs
- 202 g raspberry purée, at room temperature
- 198 g granulated sugar
- 180 g all-purpose flour
- 8 g baking powder
- 1.5 g vanilla powder
- subheading: Fresh Mint Pastry Cream:
- 142 g whole milk
- 115 g heavy cream
- 5 g fresh mint leaves
- 50 g sugar
- 22 g cornstarch
- 65 g egg yolks
- 45 g unsalted butter, at room temperature
- 65 g white chocolate, melted
- subheading: Lime Streusel:
- Recipe adapted from Bouchon Bakery Cookbook
- 100 g all-purpose flour
- 100 g almond flour
- 100 g granulated sugar
- 100 g unsalted butter, cold, cut into ½ inch dice
- zest of 1 lime
- subheading: Fresh Mint Chantilly:
- 100 g heavy cream
- 10 g icing sugar
- 2 g fresh mint leaves, chiffonaded
- subheading: To assemble:
- Fresh raspberries
- Icing sugar
- Mint leaves
Steps
Directions at hintofvanillablog.com
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