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Hamantaschen-Cookies (Haman's Hats)
Ingredients
  • 4 large eggs
  • 3⁄4 cup sugar
  • 2 teaspoons freshly grated orange zest
  • 1 cup margarine or 1 cup butter, melted
  • 4 cups all-purpose flour or 4 cups unbleached flour
  • 112 ounces prune filling or 12 ounces apricot filling
Steps
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