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Ingredients
  • 1 cup raw cashews
  • 1 medium head of cabbage
  • 1 red bell pepper thinly sliced
  • 1 carrot shredded or grated
  • 1 small onion thinly sliced
  • 2 green onions chopped
  • 1 tbsp toasted sesame seeds
  • Sea salt to taste
  • subheading: Dressing:
  • 2 garlic cloves minced
  • ½ inch fresh ginger minced
  • ¼ cup rice vinegar or apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tbsp toasted sesame oil
  • 2 tbsp coconut aminos
  • 1 tbsp fish sauce or replace with coconut aminos, for vegan
  • ¼ tsp ground black pepper
  • Optional: ¼ to ½ tsp coconut sugar omit for Whole30
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