Crockpot Chicken and Rice Soup

bunsinmyoven.com

Nan Everhart Milligan

1 tablespoon butter

3 large carrots diced

3 stalks celery diced

½ medium onion diced

3 cloves garlic minced

1 ½ pounds boneless, skinless chicken breasts

6 cups chicken stock plus more as needed

1 bay leaf

1 teaspoon salt

1 teaspoon pepper

1 cup white rice rinsed and drained

1 cup frozen peas

¼ cup chopped fresh parsley

1 tablespoon fresh lemon juice

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