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Savory Autumn Chickpeas
Ingredients
  • subheading: Spice mix:
  • ¾ teaspoon dried thyme
  • ¼ teaspoon onion powder
  • ⅛ teaspoon dried rubbed sage
  • ⅛ teaspoon black pepper (about 7 turns)
  • ⅛ teaspoon salt
  • subheading: Everything else:
  • 3½ tablespoons yellow onion, diced (35 g)
  • 3½ tablespoons celery, diced (20 g)
  • 1¼ teaspoons garlic, minced (4 g)
  • 2 cups canned garbanzo beans, drained and rinsed (AKA chickpeas / 300 g / about 1 15-oz can)
  • ⅓ cup low-sodium vegetable broth or stock (oil-free)
  • ¾ teaspoon vegan Worcestershire sauce
Steps
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