Slow Cooker Buffalo Chicken Pasta

cooktopcove.com

Addy

2 pounds of boneless, skinless chicken breast

8 ounces cubed cream cheese

1 can of diced tomatoes, with the liquid retained (15-ounce)

1 can of cream of celery soup (10.5-ounce)

½ chopped yellow onion

1 cup buffalo wing sauce

1 ounce packet of Ranch dressing mix

1 cup of shredded cheddar cheese

16 ounces of uncooked penne pasta

Directions at cooktopcove.com

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