https://www.copymethat.com/r/QvsQd22NW/the-best-vegan-garlic-alfredo-sauce/
75177579
TptypRs
QvsQd22NW
2024-04-26 22:27:54
The Best Vegan Garlic Alfredo Sauce
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Ingredients
- 1 medium white onion, diced (200g) (MAKE SURE to measure out 1 ½ cups b/c this is where lots of flavor comes)
- 1 to 2 cups (240 to 480g) low sodium vegetable broth, divided
- ½ teaspoon salt
- ¼ to ½ teaspoon ground black pepper
- 4 x-large (15g) minced garlic cloves
- ½ heaping cup (75g) raw unsalted cashews (see NOTE)
- ½ to 1 tablespoon lemon juice (start with just ½ and taste after blended!)
- 2 to 4 tablespoons nutritional yeast (I highly recommend this Sari brand, it is non-fortified with much better taste.)
- subheading: NOTE:
- It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.
- subheading: NOTE:
- If you are using raw cashews and you don't have a high-powered blender, then you must soak them overnight in a bowl of water, drain and rinse. Otherwise, your result will be gritty and NOT creamy. A food processor usually works better with soaked cashews versus a blender that isn't very powerful.
Steps
Directions at thevegan8.com
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